Real Music & Real Estate . . .

Yiddishe Cup’s bandleader, Bert Stratton, is Klezmer Guy.
 

He knows about the band biz and – check this out – the real estate biz, too.
 

You may not care about the real estate biz. Hey, you may not care about the band biz. (See you.)
 

This is a blog with a gamy twist. It features tenants with snakes and skunks, and musicians with smoked fish in their pockets.
 

Stratton has written op-eds for the New York Times, Wall Street Journal and Washington Post.


 
 

KLEZMER DINNER PARTIES

Go to Corky & Lenny’s in Cleveland and listen to a klezmer history lecture by Bert Stratton, while eating. While Bert eats. We will celebrate the Cleveland klezmer sound.

March 10 “The Klezmer Dinner & Lecture.”

Bert will eat Don Hermann’s Pickles, challah from the Park Synagogue preschool, precision matzo balls from Cleveland Punch & Die Co., smokin’ salmon by Pot Sauce Williams, and for dessert, vintage Star of David lollipops, salvaged from the defunct Chocolate Emporium. Make reservations now for this fictional event.

And here are some future Klezmer Dinner Project events:

April 16 “Klezmer Goy.” Alan Douglass, a founding member of the Kleveland Klezmorim and Yiddishe Cup, talks about life as a klezmer goy. He’ll recite the bruchas over the wine and bread to show he knows some Hebrew.

June 30 “The Kid from Klezveland.” Greg Selker, founder of the Kleveland Klezmorim, speaks about the early days of Kleve Klez. He’ll show video footage from Booksellers, Pavilion Mall, Beachwood, Ohio, 1985. Booksellers was probably the first suburban-mall bookstore in America with a café.

July 9 “Back Pocket.” Jack Stratton, a funk and klezmer drummer, demonstrates the Jewish rhythm method. He gets down with the knish (a k a the Jewish pie, a k a the pocket).

Aug. 30 “The Happy Bagel.” Daniel Ducoff, Yiddishe Cup’s former dance leader, talks about happy times and how to make money being happy at bar mitzvah parties and weddings. Ducoff demonstrates his latest dance, the Happy Bagel.

Sept. 16 “The Crazy Wedding Mom.”. The late Barbara Shlensky, party-planner extraordinaire, talks about Momzilla. What if Mom jumps on the bandstand and screams, “Stop right now! The tent floor is caving!” And what if Mom’s “45-minute” cocktail hour runs two hours, and the overly lubed wedding guests break wine glasses and drip blood all over the dance floor? Also, has there ever been a $100,000 bar mitzvah party in Cleveland? Stay tuned.

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4 comments

1 Kenneth Goldberg { 11.17.21 at 9:21 am }

As for desserts at Corky and Lenny’s you can come up with a lot of far better signature ones of their own….

2 David Korn { 11.17.21 at 9:47 am }

I’m in! Consider this my fictional reservation. How come Bert and Jack aren’t eating corn beef? My last (nonfictional) visit included a fair CB at Slyman’s. Not enuf fat — where the Yiddishe flavor is.

3 Don Friedman { 11.17.21 at 12:23 pm }

What? No Halvah! Count me out. Oh, I do remember playing on the sinking wooden floor in Connecticut under the tent. Best line…Jack and the rhythm method.

4 Kenneth Goldberg { 11.17.21 at 2:50 pm }

Corky and Lenny’s desserts and deli items have changed precious little since they were at Cedar Center and when I arrived here 48 years ago.

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